Anzhou Beef Noodle Soup San Diego
 Lanzhou beef noodle soup | |
| Type | Noodle soup |
|---|---|
| Region or land | E Asia and Southeast Asia |
| Master ingredients | Beef, beef broth, vegetables, Chinese noodles |
| |
Cookbook: Lanzhou Beef noodle soup
Media: Lanzhou Beef noodle soupLanzhou beef noodle soup (兰州牛肉面) is a variety of beef noodle soup. This dish has an extensive history, and the recipe differs by region due to cultural factors, availability of ingredients, and local innovations.
| Lanzhou beef noodle soup | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 蘭州牛肉麵 | ||||||||||||||||||||||||
| Simplified Chinese | 兰州牛肉面 | ||||||||||||||||||||||||
| Literal meaning | Lanzhou Beef noodles | ||||||||||||||||||||||||
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History [edit]
One of the oldest beef noodle soups is the Lanzhou hand-pulled noodle or Lanzhou lamian (兰州拉面) in Mandarin, which was originated by the Hui people of northwest China during the Tang dynasty.[1] [2] Though at that place is some debate about when Lanzhou hand-pulled noodles originated, the recipe is named after the major city in Gansu Province, Lanzhou City, which stretches to the Yellow River and was a end on the ancient Silk Road. The Hui Muslim population or Hui People developed a variation of beefiness noodle soup noodle that is uniform with the Muslim diet with easy to prepare ingredients.[3] There are numerous beefiness noodle soups bachelor in Red china, with a wider variety in the west than the eastward.
Named after Lanzhou Metropolis, Gansu Province
The Dish [edit]
Lanzhou beef noodle soup is a Chinese Muslim fashion of beefiness noodle soup, also known as clear-broth or consommé-stewed beefiness noodle ( 清燉牛肉麵 ). It often uses halal (or qingzhen) meat and contains no soy sauce, resulting in a lighter taste that may exist flavored by table salt and herbs. Local lore attributes its creation with a Hui Chinese man from Lanzhou named Ma Baozi (马宝子).[4] In Lanzhou, the capital of Gansu province, Lanzhou Beef Lamian ( 兰州牛肉拉面 ) is unremarkably served with articulate soup and one hand-pulled lamian noodle per bowl. In halal restaurants, only quality local beef from the Southern Yellow cattle (Chinese: 黃牛; lit. 'yellow cattle') prepared by the local halal butcher is used.[5] Chinese radish and a specially cooked spicy oil are also indispensable partners to Lanzhou beef noodles. To identify the ingredients and the dish, the local government news company suggests preparing the soup by the following 5 steps: "One Articulate, Two White, Three Red, Four Green, Five Yellow" (Chinese: 一清、二白、三红、四绿、五黄; pinyin: yī qīng, èr bái, sān hóng, sì lǜ, wǔ huáng ). Commencement, the beef soup should look clear; 2d, the radish slides should be crystal white; Thirdly, the color of the chili oil should exist brilliant red; 4th, the green cilantro leaves and garlic shoots should exist jade, and, lastly, the noodle should exist smooth and bright yellowish. In overseas Chinese communities in North America, this nutrient tin be found in Chinese restaurants. In Mainland China, a large bowl of it is frequently taken as a whole meal with or without any side dishes.
Different Lanzhou manus-pulled noodle styles [edit]
Traditional Lanzhou beef soup noodle could be made from any one of eight styles of noodles: Thinnest (毛细), Thinner (细面), Thin (三细), Thick (二细), Thicker (粗面)， Prism (韭叶), Broad (宽面), and Wider (大宽).[6] Thinnest or hair thin is "a round noodle about ii-thirds of the thickness of a spaghetti", and the thinner style and thin style are just about the size of spaghetti with minimal difference. The thick and thicker style is circular noodles that are sized thicker than thin. Prism, wide, and wider are flat thin noodles that provide a different texture. Additionally, a more novel type of noodle is Qiaomaileng (荞麦棱), in which the noodle is highlighted past its angular shape.[7] To provide an example, take a look at the 1919 Lanzhou Beef Noodle eating house for more data about the noodle styles.[eight]
Many restaurants across the world include only are not limited to these seven types of noodle styles. This is because of the evolution of noodle making and the combination of the local culture. According to omnivore's cookbook, the Lanzhou manus-pull noodles should exist fifty-fifty in its width and thickness, and the ingredients should too be prepared in certain dimensions.[9] In mainland Cathay, restaurants that specialize in Lanzhou beef noodle soup may provide customers to lookout how the noodles are made, like to the food production line layout of Din Tai Fung. The mitt-made noodle dough is normally made the mean solar day before being used. However, the hand-made noodles are freshly pulled into shapes on the day the noodle is being cooked. The noodle pulling procedure is quick and tin can take upwards to several minutes, including repetitively rolling, pulling, and spinning. Right after the noodle is in shape, the noodle is humid until fully cooked.[10]
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Lanzhou Beefiness Noodle, with clear soup and hand-pulled noodles
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Hand-pulled Thin Noodle
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Lanzhou-style beef noodle soup with chili oil
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Hand-pulled Noodle Process
References [edit]
- ^ Lonely Planet Food, The Globe's Best Spicy Food, Lonely Planet, 2017
- ^ Nate Tate, Feeding the Dragon: A Culinary Travelogue Through People's republic of china with Recipes, Andrews McMeel Publishing, 2011
- ^ Newby, Jake (2020). "Chinese Takeout: The Cult Fame of Lanzhou'south Nigh Famous Noodles". Radiichina.
- ^ "Recipes of Mainland china: Lanzhou Beef Noodle Soup".
- ^ "Taiwan Food Civilization - Niuruo Mian (Beef Noodle)". taiwanfoodculture.net. Taiwan Food Civilisation News. Archived from the original on eighteen December 2013. Retrieved 6 December 2013.
- ^ "兰州 | 一座包容的城市_社会民生_兰州网络广播电视台". www.lztv.goggle box . Retrieved 2022-02-04 .
- ^ "兰州三大名片之一碗面". 兰州市人民政府.
- ^ "兰州拉面各种粗细面条的名字". Baidu . Retrieved 22 January 2022.
- ^ Zhu, Maggie. "Lanzhou Beef Noodles (兰州拉面)". omnivorescookbook . Retrieved 22 January 2022.
- ^ Moorman, Adam. "Noodle, Lanzhou". Berkshine . Retrieved 22 January 2022.
Source: https://en.wikipedia.org/wiki/Lanzhou_beef_noodle_soup
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