Best Ground Beef Recipe for Burgers

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the all-time and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are prepare in less than thirty minutes and are a must-make for your side by side cookout.

Close your eyes, and picture the perfect hamburger.

Is it a sparse diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the peak of juiciness on a grill or in a apartment griddle?

With or without cheese?!

Make burgers your way and have them come out flawless every fourth dimension with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion.

It'southward a classic all-American recipe for mouthwatering burgers that tin can be cooked on the grill, on the stovetop, as thick one/3 pound patties, or as ultra-thin griddle patties.

Get ready, considering yous are near to make the burger of your dreams, people!

The Best Hamburger Patties

What makes this absolutely the Best Hamburger Patty Recipe?

These burgers offering a rich and meaty gustation, with a punch of zesty herbs that tin can exist customized with your preferred flavors. A few elementary key ingredients help to consistently create juicy hamburger patties, no affair which cooking method you lot adopt.

And while you'll love the terrific savoriness of these homemade hamburgers on their own, they are fantabulous for loading with your favorite toppings to create truly one helluva great burger. This is sure to be your go-to recipe for easy burger patties from scratch!

What Ingredients You lot Need to Make Homemade Hamburgers

The clandestine to incredibly juicy burger patties is the addition of crushed crackers or panko breadcrumbs to agree in the natural fatty and juices.

We definitely recommend using crackers if you have them. Adding crushed crackers is an former-school method to add more flavor than manifestly breadcrumbs. Plus, it'southward super handy for using upwards that package of crackers yous've had sitting in the pantry for weeks.

Here is everything you need to make the best bootleg hamburger patties:

• Ground chuck – We prefer an 80 lean/20 fat ratio for the juiciest burgers.
• Crushed crackers or Panko bread crumbs – The best binders for juicy hamburgers.
• Worcestershire sauce – Adds a deep beefy, smoky flavor.
• Egg – To bind all of the ingredients together without drying.
• Milk – The enzymes help to soften and tenderize the ground beef.
• Seasonings: Salt, Garlic Powder, Onion pulverization, Pepper, or other spices of choice.

It's helpful to relieve prep fourth dimension and add together lots of flavor to your patties by adding dried spices rather than fresh herbs to the hamburger mix. For case, you lot can contain scarlet pepper flakes for a spicier burger, a chip of cumin and chili powder for a Southwestern-inspired seize with teeth, or parsley and dill to create a Mediterranean gustatory modality.

Tell us your favorite hamburger seasonings in the comments below!

How to Make The Perfect Burger Every Fourth dimension

Information technology seriously only takes mere minutes to brand eatery-quality hamburgers from scratch. Prep your piece of work infinite and ingredients before getting started and yous'll be whipping out hot plates from your habitation kitchen (or backyard) in no time!

Hither's how:

1. First, set out a large mixing bowl and add in the basis beef, crushed crackers, egg, Worcestershire sauce, milk, and spices.

• Apply your hands to thoroughly combine until the mixture is very smoothen.

2. Next, printing the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into half dozen – ane/three pound grill or skillet patties, or 12 thin griddle patties. Like and so:

• Fix out a baking sheet, lined with wax newspaper or foil, to concur the patties. One at a time, gather the patty mix and press firmly into patties of your desired thickness. You typically desire hamburger patties to be slightly larger than the buns they'll be served on since they'll compress a bit in the cooking procedure.
• Place the formed patties on the baking canvass. With thick patties, press a paring in the center of each patty, then they don't puff up while cooking.
• You can stack the patties with sheets of wax newspaper between layers if needed.

3. Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F.

• I dearest using a cast-fe skillet for getting that drool-worthy caramelized sear on the burgers.

Best Burger Recipe Continued

For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger.

For thin patties: Melt on the griddle for two minutes per side.

Ideally, you only desire to flip your burgers one time or twice during cooking.

Pro Tip: Bootleg cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for upward to 3 days, or in the freezer for up to 3 months.

Get the Consummate (Printable) All-time Hamburger Patty Recipe Below. Enjoy!

Piece of cake Burger Recipe

Stack the hot patties on hamburger buns, and dress up with your favorite hamburger toppings and condiments.

Pictured below left is Lt. Dan'south dream burger, a thick backyard barbecue archetype with lettuce, love apple, and pickles, and a scrap of mayo and mustard.

On the bottom right, my gotta-have hamburger offers two thin patties, each covered by a slice of melted American cheese, and all loaded with tomato, pickles, crispy fried onions, and bbq sauce.

At least we tin agree that the best homemade hamburgers are served with a heaping side of cajun chips, shoestring fries, or baked french fries!

Frequently Asked Questions

What Can You lot Add together to this Perfect Hamburger Patty Recipe?

This unproblematic, terrifically basic recipe for Like shooting fish in a barrel Homemade Hamburger Patties is great for customizing with your favorite spices.

Try incorporating some punches of flavor by adding any of the post-obit ingredients to the raw hamburger mix, or putting them right on pinnacle of your cooked burgers:

• Crushed red pepper
• Shaved serrano (spicy!) or jalapeno (milder) peppers
• Chopped fresh scallions or cilantro
• Barbecue sauce
• Soy sauce
• Diced cherry or white onion
• Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or bluish cheese

How Can I Make the Best Gluten-Free Hamburger Patties?

Although this particular recipe is not gluten-costless, it tin can be easily adapted using GF-friendly Panko breadcrumbs and gluten-gratuitous buns.

Can You lot Bake Them In The Oven?

When you bake hamburger patties, you must use high oestrus so an exterior crust forms. Set the oven to 450 degrees F and place a baking sail in the oven so it gets hot like a griddle. Once hot, transfer the patties to the hot pan. If making thin patties, bake/roast for two-iii minutes per side. If making thick patties, bake/roast for 5-half dozen minutes per side.

Looking for More Succulent Burger Recipes?

• Spicy Cowboy Salary Burgers Recipe
• Zesty Italian Burgers Recipe
• Easy Sesame Chicken Burgers Recipe
• Lamb Burgers with Tabbouleh and Grilled Peppers Recipe
• Salsa Verde Burgers with Fontina Watermelon and Basil Recipe

Best Hamburger Patty Recipe (Grilled or Stovetop)

All-time Hamburger Patty Recipe – Thick or sparse, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

Servings: 6 patties

• ii pounds basis chuck
• ½ cup crushed saltine crackers or Panko breadcrumbs
• 1 large egg
• ii tablespoons Worcestershire sauce
• 2 tablespoons milk
• one teaspoon common salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

• Ready out a large mixing bowl. Add together in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, common salt, garlic powder, onion powder, and pepper. Mix past hand until the meat mixture is smoothen, merely stop once the mixture looks even. (Overmixing tin can create a dumbo heavy texture.)

• Press the meat down in the bowl, into an even disk. Use a knife to cut and dissever the hamburger patty mixture into six – 1/3 pound grill or skillet patties, or 12 thin griddle patties.

• Set out a baking sheet, lined with wax paper or foil, to hold the patties. Ane at a time, gather the patty mix and press firmly into patties. Shape them simply slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Apply a spoon to press a paring in the center of each patty so they don't puff up as they cook. If you lot demand to stack the patties separate them with a sail of wax paper.

• Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

• For thick patties: Grill or fry the patties for 3-iv minutes per side.

• For sparse patties: Cook on the griddle for 2 minutes per side.

• Stack the hot patties on hamburgers buns, and peak with your favorite hamburgers toppings. Serve warm.

Homemade hamburger patties volition keep well tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days, or in the freezer for upward to 3 months.

If you substitute regular dried breadcrumbs for the crackers or panko, reduce to ane/4 loving cup. They are denser and will create a "meatloaf texture" if you lot add the regular corporeality.

Serving: 1 hamburger , Calories: 430 kcal , Carbohydrates: half-dozen grand , Protein: 28 thou , Fatty: 32 grand , Saturated Fatty: 12 g , Cholesterol: 135 mg , Sodium: 617 mg , Potassium: 486 mg , Cobweb: ane g , Sugar: one yard , Vitamin A: 40 IU , Vitamin C: ane mg , Calcium: 43 mg , Iron: four mg

Making this recipe? Follow united states of america on Instagram and tag @ASpicyPerspective so we can share what you're cooking!

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