Beef Stroganoff Recipe With Onion Soup Mix
If yous similar condolement nutrient, so this recipe for Beefiness Stroganoff is for y'all! It'due south sauteed beef and onions in a creamy brown gravy, fabricated with condensed foam of mushroom soup and beef broth. The soup and broth cook into a flossy gravy that is perfect served over hot cooked noodles or rice or any y'all have on hand. In fact, you probably have all the ingredients in your pantry right now! It only takes 30 minutes and 3 steps to make this Beefiness Stroganoff, then it's a keen dinner idea for busy weeknights.
Ingredients
toll per recipe: $ix.51
- 8 ounces uncooked medium egg noodlesor whole wheat egg noodles (nearly four cups)
- 1 pound boneless beef sirloin steakor beef top circular steak, 3/4-inch thick, cut into thin strips
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 ane/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or 98% Fatty Free Cream of Mushroom Soup or Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
- 3/four cup Swanson® Beef Goop
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon sour cream or obviously yogurt
Instructions
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Tips
- If preparing using Unsalted Cream of Mushroom y'all can add together table salt to taste. Our test kitchen establish that1/4 teaspoon of salt enhanced the flavor of the recipe and contributes an additional 147.5 mg of sodium per serving, but you lot can add together less or more to make it right for you lot.
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Step i
Cook and drain the noodles according to the package directions. While the noodles are cooking, flavour the beef with table salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beefiness and cook until well browned, stirring often. Remove the beefiness from the skillet. Pour off whatsoever fatty.
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Footstep 2
Reduce the heat to medium. Add the onion to the skillet and cook until lightly browned. Stir in the soup, broth, Worcestershire, garlic powder and paprika and oestrus to a boil.
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Step three
Stir in the sour cream. Return the beefiness to the skillet and melt until done (do not boil). Flavor to sense of taste. Serve the beef mixture over the noodles. Sprinkle with chopped fresh parsley, if desired.
Reviews
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Doubled the sauce recipe
Baronial 24, 2017
As I like my noodles pond in sauce, I doubled the sauce recipe. Later on making the sauce, I tasted it earlier adding the beef & sour cream to see if whatever seasoning adjustments were needed for my taste ... added some onion powder and garlic powder, fresh ground black pepper, & salted to taste. So I added the beefiness. I likewise added more sour foam and so the recipe called for, for the doubled sauce, I added 1 cup instead of two/three cup then folded it in with the beefiness and sauce. Any recipe is a full general guideline, what it tastes like when it gets served is on the person that prepares it.
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Expert
Baronial 31, 2019
It'south lives there food real good
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No! Don't make this!
July eleven, 2019
I made this and followed the recipe to the last judgement. It was awful. No season with a bland taste.
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Ane of our Fav's
June 5, 2020
Make this at least once month. Easy and Great tasting! But I use the original recipes soup, which was Gilded Mushroom Soup. Somtimes I volition add together fresh mushrooms.
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Great
May v, 2020
Add a packet of lipton beefy onion soup mix. It makes its and then good!!!
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Source: https://www.campbells.com/recipes/beef-stroganoff/
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